Aunt Anne’s Sweet Milk Pancakes

Makes light and fluffy pancakes sweetened with a hint of vanilla. Top with butter, maple syrup, or fresh fruit.


3 cups (750 ml) flour

6 tsp (30 ml) baking powder

1 tsp (5 ml) salt

4 eggs

3 cups (750 ml) Canadian whole milk

1/3 cup (80 ml) melted Canadian butter

1/2 tsp (2.5 ml) vanilla 


In a large bowl mix and sift dry ingredients.

Add eggs and milk and beat until smooth.

Add butter and vanilla to the mix.

For each pancake, pour a small quantity of batter on hot griddle or non-stick pan and cook until brown on both sides.

Serve hot with your favourite toppings.